Mangosteen Clafouti
Mangosteen is a beautiful Thai fruit that has just been made available for the first time in the US. And because it contains so many antioxidants, mangosteen offers numerous health benefits. Although a tad expensive, you need only 5 mangosteens to make this clafouti recipe. Clafouti is a very old-style dessert from France - a cloud-like type of custard made with fresh fruit. ENJOY!
Marinade You’ll Love: Marinade Recipes for Early Summer!
Using the right marinade can make the difference between an amazing meal and a mediocre one. Though I am constantly trying other types, I've found the best marinades come from Thai cuisine. It's the sweet-sour flavor combined with spice and just the right amount of saltiness that does it for me. The good thing is, you needn't go out to a Thai restuarant or buy a Thai marinade to get that wonderful flavor. Instead, make your own Thai marinade easily at home with one of these Top Thai Marinade Recipes. As a bonus, most ...
Dessert Recipes for Early Summer! – Celebrate the Warmth with an Exotic Dessert Recipe!
Celebrate the warmth of early summer by whipping up one of these beautiful Thai Dessert Recipes. Light and tropical-tasting, with a pleasant hint of the exotic, these desserts are perfect for late spring/early summer eating and will be sure to please one and all. And as a bonus, Thai desserts are naturally lower in fat and calories than most Western-style desserts, while remaining high in flavor, texture, and taste, so you don't have to feel guilty eating them (and second-helpings are allowed!). Many are also lactose and gluten free as well as vegan, which makes ...
May 12
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Mangosteen Clafouti
Mangosteen is a beautiful Thai fruit that has just been made available for the first time in the US. And because it contains so many antioxidants, mangosteen offers numerous health benefits. Although a tad expensive, you need only 5 mangosteens to make this clafouti recipe. Clafouti is a very old-style dessert from France – a cloud-like type of custard made with fresh fruit. ENJOY!
Using the right marinade can make the difference between an amazing meal and a mediocre one. Though I am constantly trying other types, I’ve found the best marinades come from Thai cuisine. It’s the sweet-sour flavor combined with spice and just the right amount of saltiness that does it for me. The good thing is, you needn’t go out to a Thai restuarant or buy a Thai marinade to get that wonderful flavor. Instead, make your own Thai marinade easily at home with one of these Top Thai Marinade Recipes. As a bonus, most of these marinades can also be served as a side sauce when you’re ready to serve – just reserve a little of the marinade when you’re making it, and you have a ready-to-eat sauce to drizzle over your finished creation, adding even more taste-satisfaction. ENJOY! (pictured: Thai Sweet Chili Sauce Marinade, photo & recipe by D. Schmidt)
Celebrate the warmth of early summer by whipping up one of these beautiful Thai Dessert Recipes. Light and tropical-tasting, with a pleasant hint of the exotic, these desserts are perfect for late spring/early summer eating and will be sure to please one and all. And as a bonus, Thai desserts are naturally lower in fat and calories than most Western-style desserts, while remaining high in flavor, texture, and taste, so you don’t have to feel guilty eating them (and second-helpings are allowed!). Many are also lactose and gluten free as well as vegan, which makes it easy to please everyone if you happen to be cooking for a crowd this weekend. ENJOY! (pictured: Mango-Pineapple Upsidedown Cake with Caramel Sauce, photo & recipe by D. Schmidt)
